BB Tangyuan -- [variety Tangyuan]-You Are Foodie

By Penelope
100

BB Tangyuan -- [variety Tangyuan]

Glutinous rice balls can also be "versatile" (BB) -- [BB glutinous rice balls]There are Tangyuan in the South and Yuanxiao in the north. Although they belong to the same kind of food, their preparation methods are still different. The greatest significance is that they are all traditional food for the Lantern Festival on the fifteenth day of the first month.In recent years, northerners have gradually accepted the variety of "Tangyuan". There are many kinds of glutinous rice balls in the supermarket, and the selection is very wide. It has become a daily common food for families.----------------------------------------------------------------------Today, I'd like to introduce the method of making homemade dumplings, which can change many varieties, so it is called:[BB Tangyuan] (bb= versatile)

Main Ingredients

Red bean A moderate amount of
glutinous rice flour A moderate amount of

Auxiliary Ingredients

Meat oil appropriate amount

Step 1 . 1、 Steps of making glutinous rice balls: [white glutinous rice balls] & lt; br /> Step 1: add glutinous rice flour into hot water at about 80 degrees by times, knead it into dough, and cook for 10 minutes. The dough should be soft& lt; br />& lt; br /> Step 2: steam the soaked red beans --- make stuffing, add sugar and meat oil and mix well. This is the basic filling& lt; br />& lt; br /> Step 3: take a piece of dough - press it flat - put it in the stuffing - wrap it tightly - form it into a ball - roll a layer of dry powder.

Step 2 . 2、 Steps of transformation & nbsp;& lt; br />& lt; br /> Step 1: change the color of the dough, and the dumplings will have the corresponding color& lt; br />& lt; br /> 1、 & nbsp; Glutinous rice flour + spinach juice = green dough & lt; br /> 2、 & nbsp; Glutinous rice flour + purple cabbage juice = purple dough & lt; br /> 3、 & nbsp; Glutinous rice flour + carrot juice = orange dough & lt; br /> 4、 & nbsp; Glutinous rice flour + orange peel juice = yellow dough & lt; br /> 5、 & nbsp; Glutinous rice flour + pumpkin paste = golden dough & lt; br /> 6、 & nbsp; Glutinous rice flour + coffee = Brown dough & lt; br /> 7、 & nbsp; Glutinous rice flour + milk = milk dough (milk of various flavors and colors can be added)

Step 3 . 3： On [basic stuffing], change the taste of stuffing, & lt; br /> 1、 & nbsp; Basic stuffing + sesame = sesame flavor & lt; br /> 2、 & nbsp; Basic stuffing + peanut crumbs = peanut flavor & lt; br /> 3、 & nbsp; Basic stuffing + chopped walnut = walnut flavor & lt; br /> 4、 & nbsp; Basic stuffing + broken hazelnut = hazelnut flavor & lt; br />.--------- [omitted] & lt; br /> 8. Basic stuffing + various jams = various fruit flavors & lt; br /> 9. Minced pork, beef, fish and shrimp --- fried --- seasoned, can be made into salty stuffing.

Step 4 . 4： Any combination can be made into "BB Tangyuan" with "colorful" and "various flavors".

Step 5 . 5： 1. When boiling glutinous rice balls, add "red dates and medlar" and cook them together, that is [nourishing glutinous rice balls] & lt; br />& nbsp; & nbsp;& nbsp; & nbsp;& nbsp;& nbsp; 2. When boiling Tangyuan, add "tangerine and medlar" and cook it together, that is [tangerine Tangyuan] & lt; br />& nbsp; & nbsp;& nbsp; & nbsp;& nbsp;& nbsp; 3. You can also add chestnuts, pineapples, apples, lychees and so on. Endless changes, try it!

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